Monstera Deliciosa

Water thoroughly when the top 2 inches of soil are dry. In summer, this is typically every 7–10 days; in winter, reduce to every 2–3 weeks. Always ensure pots have drainage holes — Monstera despises soggy roots.

Thrives in bright, indirect light. A spot a few feet from a south or east-facing window is ideal. Direct afternoon sun will scorch the leaves; too little light slows growth and reduces leaf fenestration.

Use a well-draining potting mix. Combine standard potting soil with perlite (3:1 ratio) or use an aroid mix. Adding orchid bark improves aeration and mimics its natural epiphytic habitat.

Feed monthly with a balanced liquid fertilizer (20-20-20) during spring and summer. Dilute to half strength. Skip fertilizing in fall and winter when growth naturally slows.

Repot every 1–2 years when roots start emerging from drainage holes. Choose a pot only 2 inches larger than the current one. Spring is the ideal time to repot.

Prune dead or damaged leaves at the base of the stem. To control size, cut stems back to a node. Use clean, sharp scissors and wear gloves — the sap can irritate skin.

Most commonly caused by overwatering. Check the soil moisture before watering and ensure proper drainage. Yellow lower leaves can also indicate it's time to fertilize.

Young leaves on juvenile plants are naturally unsplit. As the plant matures (usually at 3–4 years), splits develop with adequate light. Increase indirect light exposure.

Low humidity is the primary cause. Mist the leaves, use a pebble tray with water, or run a humidifier nearby. Also caused by fluoride in tap water — use filtered water.

Caused by insufficient light. Move closer to a window or supplement with a grow light. You can prune leggy stems to encourage bushier growth.